BLACK by Ezard

The Star is delighted to welcome chef Teage Ezard to Sydney, who is renowned for his bold and boundary breaking fare at Melbourne's Ezard (Two Hats) and Gingerboy. At BLACK by Ezard the chef's trademark Asian cuisine is replaced by classical inspired food styles influenced by great American grills and contemporary Europe. The restaurant features signature seafood dishes and grass, grain, wet and dry aged beef specifically sourced for the wood fired grills, broiler and sous vide cooking. The seasonal menu changes weekly and includes a 'fun combination' to suit all tastes. The bar situated within the restaurant is the ideal location to meet for drinks, with an international cellar boasting roughly around 770 labels and the best representation of American wine. The restaurant offers traditional favourites reinterpreted with the Ezard creative edge.