Jonahs Restaurant

Perhaps the only feature that can divert your attention from the stunning view at Jonah's is the food. The award-winning Restaurant offers excellent Modern Australian cuisine. Under the direction of Executive Chef, Spanish born Alfonso Ales. Alfonso has cooked alongside Ferran Adria at El Bulli and most recently with Tony Bilson at Bilsons in Sydney. Reflecting Jonah's unique seaside location, the seasonally updated menu will focus on Southern European influences and seasonal fresh produce. From a cellar containing over 2,500 bottles of vintage Australian and international wines, the extensive wine list entices and rewards. Proudly the team have earned many awards including a 'Chef's Hat' from the Sydney Morning Herald Good Food Guide 2007, 2009 and 2010, as well as a 'Bent Fork' from Sydney Eats.