Momofuku Seiobo

Momofuku Sei?bo opened in late October 2011 at The Star, 80 Pyrmont street, Level G entrance at Edward and Union street Sydney, Australia. David Chang Executive Chef and Owner of Momofuku Seiobo has gained world-wide recognition for its innovative take on food and service, while supporting local, sustainable and responsible farmers and food purveyors. Momofuku sei?bo is momofuku's first restaurant outside of New York city. Momofuku Seiobo serves a tasting menu that changes constantly. The menu is inspired by the bounty of Australian ingredients and Sydney's diverse food culture. Sei?bo is the Japanese goddess of the west and her sign is the peach tree. dinner tasting menu AUD$175 beverage tasting AUD$95 Reservations must be made in advance through the restaurants website via their online system, only.