Grappa Ristorante e Bar
Whoever invented the term Italian hospitality must have been to Grappa. A restaurant with a vibrant atmosphere and service fuelled by the energy of owner Charlie Colosi. In a spacious contemporary room lies a long buzzy bar, vast open kitchen and a terracotta wood fired oven providing real Italian thin crust pizza, with scampi and Italian sausages. 10 years of Grappa
Sydney Suburbs